About

Hi, I’m Rachel!

Welcome to my little corner of the internet where dough is sacred, coffee is strong, and the changing seasons inspire everything I create.

I’m a home cook, recipe developer, and writer with a love for the quiet rituals of baking—kneading a fresh bagel dough, brewing a slow morning coffee, or folding chocolate into a warm loaf of zucchini bread. My kitchen is often filled with the scent of something rising, roasting, or cooling by the window.

I grew up at the intersection of Swiss precision and Portuguese warmth, and those roots show up in my cooking—sometimes subtly, sometimes boldly. I believe food connects us to place, memory, and rhythm. It doesn’t have to be perfect, but it should make you feel something.