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Venezuelan Arepa Recipe: The Reina Pepiada 🥑
Because my mother grew up between Aruba and Venezuela, Venezuelan food has always been present at our table. With my cousins, we would always get excited at the idea of eating one of our grandma’s arepa, which consisted of a doughy corn disc filled with juicy ground beef and then…
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French Cherry Clafoutis Recipe (Clafoutis aux Cerises) 🍒
Cherry Clafoutis always reminds me of my grandma, who would serve me a four-course dinner instead of lunch when I’d come to her house on my high-school break. During cherry season, her kitchen would smell of clafoutis the moment I pass the door of her apartment, which was most delicious…
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Graham Cracker Chocolate Chip Cookies 🍪
These Graham Cracker Chocolate Chip Cookies are a perfect way to use leftover graham crackers. They’re a delicious alternative to chocolate chip cookies, taste amazing, feel gooey, and are super easy to put together. What You’ll Need: Butter: essential of course, I use European-style butter here, like Kerrygold Unsalted Butter.…
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Lemon and Olive Oil Cake 🌟
This cake is a new favorite in my kitchen: simple, lemony — what else could I ask for? This mediterranean lemon and olive oil cake is incredibly moist and makes the perfect summer dessert. I adapted the original King Arthur version slightly by swapping orange for lemon and extending the…
