Graham Cracker Chocolate Chip Cookies

Not only these graham cracker chocolate chip cookies are easy to make and soft, but they are a tasty way to get rid of leftover graham crackers.

Prep Time 30

Cook Time 10

Total Time 6 40

Course Snack

Cuisine American

Servings 20 cookies

Calories 200 kcal

In a bowl, mix the 3/4 cup butterbutter and sugar until light and fluffy
3/4 cup white sugar, 3/4 cup butter
Add the egg and vanilla extract, mix until fully incorporated
1 egg, 1 tsp vanilla extract
In a separate bowl, mix the flour, graham crackers crumbs, baking soda, and salt together.
1 cup flour, 1.5 cup graham cracker crumbs, 1/2 tsp baking soda, 1/2 tsp salt
Pour the butter mixture into the flour mixture and mix well.
Incorporate the chocolate chips and chopped pecans to the cookie dough.
1 cup semi-sweet chocolate chips, 3/4 cup chopped pecans
Let your cookie dough sit in the refrigerator for 6 hours or overnight. The longer the wait time, the less they will spread.
Once the dough has been sitting, take it out of the refrigerator and let them sit for 5 minutes before shaping them. During this time, preheat your oven to 375 ℉ (190℃).
Shape cookie dough in balls of equal size, place them 2 inches apart in a cookie baking sheet lined with parchment paper, and bake for 10-12 minutes. They are done when the edges are golden brown and the center is not glossy anymore.
Take the cookies out of the oven and let them cool on the cookie sheet for about 10 minutes before transferring to a wire rack to cool completely.

Keyword chocolate chip cookie, chocolate graham cookie, easy chocolate chip cookie, graham cracker cookie, homemade chocolate chip cookie